From May Long to September Long, we will feature various live music artists on the patio from 2 pm to 4 pm every Sunday, providing complimentary music during your visit at Lakeside. Reservations are recommended. Food Trucks will be here...
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Customers will have a chance to find an egg with a special prize inside to use during their visit on Sunday, April 20, 2025....
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Celebrate the bounty of harvest season at Phantom Creek Estates with a special Winemaker’s Dinner on October 11. Experience a beautifully curated three-course menu by renowned Chef Chris Van Hooydonk of Backyard Farm Chef’s Table, featuring the finest local and...
Read MoreEnjoy a meticulously crafted three-course meal by renowned Chef Chris Van Hooydonk of Backyard Farm Chef’s Table, expertly paired with our estate wines. Enjoy a meticulously crafted three-course meal by renowned Chef Chris Van Hooydonk of Backyard Farm Chef’s Table,...
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Join us for A River Film, an award-winning documentary about the transboundary Okanagan/Okanogan River, exploring the universal challenges of protecting and restoring rivers while balancing community and economic needs. Through stories of the river and its lakes, the film celebrates the...
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Kick-off to Pig Out Weekend with live music by Joshua Smith, a glass of featured wine and an opportunity to gather with the community....
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Hop Into Easter Brunch at The Bear, The Fish, The Root & The Berry! Get ready for an egg-stra special Easter Brunch experience! We’re serving up all your brunch favourites Saturday and Sunday, April 19 & 20, from 10:00 am...
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The signature Pig Out Festival takes place on Saturday, May 3, from 1.00- 4.00pm at Cellar Door & More in Oliver, bringing together the region’s top chefs and wineries for a mouthwatering afternoon of food, wine, and entertainment including live comedy theatre...
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Join us on Sunday April 20th from 1-5PM for our first Easter Market!Receive a complimentary sample of our 2022 Chardonnay as you browse through an array of small local businesses. Enjoy a day of shopping local, live music, and tasting...
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Pit Stop Smokery will be setting up at Backroads on Friday, April 3rd from 3-6pm serving up delicious eats to go with your beer!...
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