Prime Rib Easter Special April 5 & 6, 2026 | 4pm-9pm Celebrate Easter with a spectacular Three-Course Meal centred around our exquisite Prime Rib. Enjoy the full three-course experience for just $55 per person, which includes a starter salad, an...
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April 18 | 6pm Join us for a multi course perfectly prepared by our executive chef Ian Stilborn celebrating the best of Spring! $100 per person* Don’t miss out, get your tickets today!...
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You Are Invited We warmly welcome you to join us for “CIRCA” with Chef Jeff Van Geest and Winemaker Leandro Nosal, in honour of Miradoro’s 15th Anniversary. Guests will enjoy 5 courses selected from historical menus, thoughtfully paired with “Now and...
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April 7 – Citrus Celebration – A zesty spread featuring the original winter seasonal fruit! April 14 – Oysterfest! – Fresh shucked oysters by Jon Crofts from Codfather’s Seafood and a menu highlighting tasty oyster dishes. April 21 – vinAmité...
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Join us for a four-course, wine-paired dinner celebrating our return to VQA. Chef Adair and his team craft a seasonal menu perfectly paired with our new spring releases, while Winemaker Mark Hopley shares the story behind each wine. An evening...
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We are pleased to invite you to the 2026 Backyard Farm Winemaker Dinner Series at Phantom Creek Estates—a collection of five intimate, four-course dining experiences hosted throughout the year. Featuring acclaimed Chef Chris Van Hooydonk of Backyard Farm, each dinner reflects his farm-driven...
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The Six Senses Long Table Dinner Series is a celebration of the intimate relationship between wine and cuisine, where each informs, elevates, and transforms the other. Each evening is inspired by one of the six senses: Sight, Smell, Taste, Touch,...
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