Enjoy a meticulously crafted three-course meal by renowned Chef Chris Van Hooydonk of Backyard Farm Chef’s Table, expertly paired with our estate wines. Enjoy a meticulously crafted three-course meal by renowned Chef Chris Van Hooydonk of Backyard Farm Chef’s Table,...
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Pit Stop Smokery will be setting up at Backroads on Friday, April 3rd from 3-6pm serving up delicious eats to go with your beer!...
Read MoreJoin us Thursday, April 24th from 5pm as Law of Attraction from Penticton joins us at the brewery for an evening of delicious eats to pair with your beer!...
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Join us for an intimate evening at Phantom Creek Estates as we launch our exclusive Winemaker’s Dinner Series. Enjoy a meticulously crafted three-course meal by renowned Chef Chris Van Hooydonk of Backyard Farm Chef’s Table, expertly paired with our estate...
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Experience our multi-course, wine-paired long table dinner, featuring the newly released 2024 Rosé Cabernet Franc and the 2024 Rosé Noir, along with other great wines from our portfolio. Hosted by a member of our winemaker, Mark Hopley. A shuttle within...
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April 1 – Jason Malloff – Modern Mexican – Back in Canada after 5 years working as a chef in Mexico, Jason joins the Miradoro team as Chef De Cuisine. This dinner will introduce Jason as he shares his take...
Read MoreJoin us for our Spring 3-Course Dinner! Choose an appetizer + pasta or entrée + dessert. Some supplements apply, regular menu still available, no further discounts....
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The weekend kicks off with an exclusive Guest Chef Dinner at Manzil Restaurant, a rising star in the local dining scene known for its authentic East Indian cuisine. Guests will begin their evening in the vineyard garden at Kismet Estate Winery,...
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Come cast your vote for the next feature pizza on the menu! Each pizza will be carefully curated by members of the Terrafina culinary team. Your ticket includes unlimited slices of pizza and a glass of feature wine or local...
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