Fall Tuesday Night Longtable Dinners @ Miradoro

Event Dates:
  • Tue • October 21, 2025 • 6:30 PM
  • Tue • October 28, 2025 • 6:30 PM
  • Tue • November 4, 2025 • 6:30 PM
  • Tue • November 11, 2025 • 6:30 PM
  • Tue • November 18, 2025 • 6:30 PM
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  • Event Cost: $49, optional wine pairings $40
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October 21 – Ode to Bacchus – A dinner celebrating the 2025 Okanagan grape harvest.
October 28 – Meyer Family Vineyards – JAK Meyer will be here to pair his wines with a menu to match!
November 4 – Leitão Assado – Portuguese suckling pig with classic accompaniments.
November 11 – An elegantly refined menu by Guest Chef Marc Andre Choquette. Formerly Executive Chef of Vancouver’s legendary Lumière and now at Donnie’s Bistro in Rossland BC.
November 18 – Cuisine of Campania – From the Amalfi coast to Naples, home of some of Italy’s most prized ingredients!
November 25 – Vanessa Vineyards with Winemaker Howard Soon – The Miradoro kitchen creates a menu to pair with Howard’s stunning wines.
December 2 – Fire & Ice – A dinner partnering with the South Okanagan Fire & Ice Festival, celebrating the start of the winter season.
December 9 – Cocina Chilanga – The food of Mexico City with our very own Andrea Angulo.
December 16 – Swiss Mountain Cuisine with Annina Hoffmeister – Not just fondue?!
December 23 – Feast of the Seven Fishes – Italian-style Christmas celebration.
December 30 – End of Season Feast! – Closing for the season, it’s all gotta go!

6.30pm start, please allow us time to seat you.

Reservations required.