Events

Join us for an evening of refined dining, live DJ, and celebration as The Bear, The Fish, The Root & The Berry transforms into an elegant destination for Osoyoos’ most anticipated night of the year. Begin your evening with welcome bubbles and chef-crafted canapés, setting the tone for an unforgettable experience. Then, enjoy a four-course menu inspired by the season and crafted from local Okanagan ingredients. After dinner, music and dance the night away with live DJ entertainment, and sparkling midnight toast.

Menu Highlights

Canapés
Smoked Trout Rillette • Venison Tartare • Chicken Liver Parfait • Mini Potato Pancakes with Smoked Salmon

First Course
Velvety Potato & Leek Soup
Caviar • Crispy Pancetta • Chive Oil • White Truffle Essence

Second Course
Nordic Ocean Medley
Citrus-Marinated Trout Tartare with Apple, Celery & Dill
Smoked Mackerel with Creamy Salad Dressing
Pickled Herring Rollmops with Pumpernickel

Main Course
Herb-Crusted Venison Rack
Celery Root & Parsley Purée • Potato Dumplings • Braised Red Cabbage • Juniper-Red Wine Jus • Lingonberries
or
Pumpkin-Filled Ravioli
House-Made Pasta • Sage Brown Butter • Crispy Shallots • Wilted Spinach

Dessert Duo
Black Forest Cherry Gâteau
Kirsch • Chocolate Shavings • Chantilly Cream
Warm Apple Strudel
Vanilla Sauce • Candied Almonds • Cinnamon Sugar

Make your evening even more memorable with an overnight stay at Spirit Ridge. Special, discounted suite rates  will be extended to all dinner guests.