Pig Out Festival @ Cellar Door & More

Event Dates:
  • Sat • May 3, 2025 • 1:00 PM - 4:00 PM
  • Event Cost: $109 Adult

The signature Pig Out Festival takes place on Saturday, May 3, from 1.00- 4.00pm at Cellar Door & More in Oliver, bringing together the region’s top chefs and wineries for a mouthwatering afternoon of food, wine, and entertainment including live comedy theatre in the vineyard from South Okanagan Amateur Players Society and fun games for the whole family. Think juicy ribs, flavorful pulled pork, and freshly grilled sausages, all paired with the region’s top-notch wines.

Event Highlights:

  • Ten acclaimed local and guest chefs, including:
    ◦    Chef Shawn Cheer, Arterra Wines (Oliver)
    ◦    Chef Javier Blanc, Paella Guys (Vancouver)
    ◦    Stuart Rolland, Rolland’s Meats (Vancouver)
    ◦    Olivier Mainville, Pit Stop Smokery (Osoyoos)
    ◦    Chef Adair Scott, Terrafina Restaurant at Hester Creek Estate Winery (Oliver)
  •  Unlimited food and wine tastings featuring expertly crafted dishes
  •  Live music, family-friendly activities, and a festive outdoor setting.

Tickets:

  • Adults: $109 + tax
  • Youth (13-18): $45 | Kids (2-12): $25 | Infants under 2: Free
  • Includes festival entry, food & wine samples, entertainment, and activities.
  • Safe Ride Home: Return shuttle services available for $15 per guest, with pickups in Osoyoos, Oliver, Penticton, and Okanagan Falls. On-site parking is also available, but planning for responsible travel is encouraged.
  • Tickets available at