Spring Tuesday Night Longtable Dinners @ Miradoro

Event Dates:
  • Tue • April 7, 2026 • 6:30 PM
  • Tue • April 14, 2026 • 6:30 PM
  • Tue • April 21, 2026 • 6:30 PM
  • Tue • April 28, 2026 • 6:30 PM
  • Tue • May 5, 2026 • 6:30 PM
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  • Event Cost: Menu $50+tax / Wine pairings (optional) $40+tax
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April 7 – Citrus Celebration – A zesty spread featuring the original winter seasonal fruit!
April 14 – Oysterfest! – Fresh shucked oysters by Jon Crofts from Codfather’s Seafood
and a menu highlighting tasty oyster dishes.
April 21 – vinAmité Cellars – A special dinner starring the fantastic wines from our friends and
neighbours at vinAmité Cellars.
April 28 – Ancient Rome – Not what you think! No tomatoes, no pasta. This menu will
explore the rich, complex cuisine that collects influences from the far reaches of the
Roman Empire.
May 5 – Brock Bowes – Chef Brock from Provisions Kitchen at Kettle River Brewing shares his
bold, creative cuisine!
May 12 – Southern Italian Coastal Classics – A night that samples from the fields and
oceans of Italy’s rich southern coastal regions.
May 19 – Spring Lamb – A delicious evening centered around fire roasted lamb and the
best of the early spring produce.
May 26 – Terravista Vineyards – The kitchen will create a menu to pair with the exquisite
wines of Terravista Vineyards from the Naramata Bench.

6.30pm start, please allow us time to seat you.
Reservations Required
Menu $50+tax / Wine pairings (optional) $40+tax