Summer Sunday Dinner Series @ Sweetgrass at Nk'Mip Cellars

Event Dates:
  • Sun • August 10, 2025 • 5:00 PM - 7:30 PM

Honoring the Land: Indigenous Flavours

Join us on Sunday, August 10th, at Sweetgrass for a powerful culinary experience that pays tribute to the land, culture, and traditions of Indigenous peoples. Enjoy a thoughtfully prepared three-course prix fixe menu for $40 per person, with optional wine pairings for an additional $20.

Menu
Frybread with Braised Bison – Tender bison slow-braised and served atop traditional frybread with haskap compote
Pan-Seared Salmon – Served with Three Sisters succotash, wild rice, maple-juniper glaze, and seasonal roasted vegetables
Frybread Donut – Lightly fried and dusted with cinnamon sugar, served with vanilla gelato and topped with Saskatoon compote

Dine on our scenic patio overlooking the vineyard as we celebrate Indigenous ingredients, stories, and connection to the land. A new theme every Sunday — always meaningful, always memorable.