Events

Starting June 29th, 2025 – 5:00pm-7:30pm

Make your summer evenings unforgettable with Summer Sunday Dinners at Sweetgrass. Each week, enjoy a new feature menu. Gather with friends and family on our stunning patio, soak in the vineyard views, and savor a unique dining experience that changes weekly — always fresh, always memorable.

June 29th – Taste of Asia
July 6th – Taste of Italy

July 13th – Taste of India – Spice & Soul: A Culinary Tour of India

• Elk Samosa – Spiced ground elk wrapped in crisp pastry, served with tamarind and mint chutney
• Butter Chicken – Tender chicken simmered in a rich, creamy tomato sauce, served with biryani and naan
• Ras Malai – Soft dumplings soaked in sweetened saffron cream, topped with candied walnuts

July 20th – Taste of Mexico – Viva México: A Fiesta of Flavour

• Tuna Ceviche – Fresh tuna marinated in citrus with red onion, chili, and cilantro, served with crispy tortilla chips
• Burrito de Pollo – Slow-cooked chicken wrapped in a warm flour tortilla with beans, rice, and mole sauce
• Fried Ice Cream – Vanilla ice cream rolled in a crunchy coating, flash-fried, and topped with cinnamon and jalapeno drizzle

July 27th – Sunday Roast Dinner – From the Hearth: A Classic Sunday Roast

• Cocktail Prawns – butter poached prawns served with a zesty Marie Rose sauce
• Striploin Roast – AAA roast beef with rustic mashed potatoes, seasonal roast vegetables, and a rich red wine au jus
• Ricotta Cheesecake – Light and creamy, served with a berry compote

You will not want to miss out on this opportunity featuring Chef Shawn Cheer’s specially created prix fix 3 course dinner menu for $40 per person with wine pairing add-on available for $20 per person.