Sunday Roast Series @ The Bear, The Fish, The Root and The Berry

Event Dates:
  • Sun • November 9, 2025 • 5:00 PM - 8:00 PM
  • Sun • November 16, 2025 • 5:00 PM - 8:00 PM
  • Sun • November 23, 2025 • 5:00 PM - 8:00 PM
  • Sun • November 30, 2025 • 5:00 PM - 8:00 PM
  • Sun • December 7, 2025 • 5:00 PM - 8:00 PM
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  • Event Cost: $36

Sunday Roast Series | November 9–30
Experience the timeless tradition of the Sunday Roast reimagined with culinary finesse. Each week in November, our chef presents a refined roast dinner highlighting premium cuts, seasonal accompaniments, and exceptional flavours — thoughtfully crafted for an unforgettable dining experience.

Join us every Sunday from 5–8pm for an elegant evening of comfort and sophistication. $36 per person | Dine-in only.

  • November 9: Roast Chicken

  • November 16: Pork Roast

  • November 23: Half Rack of Lamb

  • November 30: Prime Rib

  • December 7 –  Sunday Roast featuring Roast Chicken 

  • December 14 – Sunday Roast featuring Pork Roast

  • December 21 – Sunday Roast featuring Half Rack of Lamb

  • December 28 – Sunday Roast featuring Prime Rib

  • January 4 –  Sunday Roast featuring Roast Chicken 

  • January 11 – Sunday Roast featuring Pork Roast

  • January 18 – Sunday Roast featuring Half Rack of Lamb

  • January 22 – Sunday Roast featuring Prime Rib

  • February  1 –  Sunday Roast featuring Roast Chicken 

  • February 8– Sunday Roast featuring Pork Roast

  • February 15– Sunday Roast featuring Half Rack of Lamb

  • February 25 – Sunday Roast featuring Prime Rib

Savour the warmth of tradition, elevated by exquisite preparation and attention to detail.